Welcome to Sonoma Dish

March 25, 2010

Therese cooksThis started out to be a book. And it will be a book. In the meantime, Sonoma Dish is the place to come for the best in Sonoma living.

Along the way you’ll find creative recipes sure to produce delicious dishes, ways to entertain with ease, and fitness and healthy living tips. I’ll dish up stories about my family and friends and share with you why I make Sonoma my home. Let’s dish.

“Extraordinary chef, outstanding teacher, hugely entertaining.  That’s Therese. Her creative recipes and innovative methods in using healthy, nutritional foods become the yardstick for eating right and feeling good!”

Suzanne Brangham

Developer, Award-winning Ramekins Culinary School
Sonoma, California

The new owner of Ramekins says”Chef Therese Nugent is one of the culinary stars putting the story of Sonoma’s abundance on the map by creating recipes that stem from its amazing seasonal produce and the fresh offerings of farms, ranches, and the sea.”


{ 3 comments… read them below or add one }

kathryn johnson August 30, 2010 at 9:06 am


I took your tomato class last week and want to email you some ideas. Could you send your email, could not locate on this site.

Thanks, Kathryn

your dauter maggie March 1, 2011 at 1:40 pm

you make awesome meatballs

Aileen Williams December 19, 2011 at 11:44 pm

Dear Chef,
I would very much like to know where I can purchase the truffle peelings used in the pasta with truffle butter you prepared at the class at Ramekins last week.
Enjoyed your class very much.
Thank you. Aileen Williams, Napa

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