Welcome!

 

I love where I live. With Sonoma’s breathtaking beauty among her rolling hills, picturesque vineyards, and the close-knit community I am blessed to call home, it's easy to say I love what I do. As a real estate professional and food writer, Sonoma Dish endeavors to share with you my enthusiasm for living the wine country lifestyle.

 

Enjoy!

  • Therese Nugent

Green Juice


The best green juice contains something earthy tasting (the greens), something slightly sweet and slightly tart. And a few water-worthy vegetables for balance. There’s no need to peel, but be sure to thoroughly wash the ingredients.


The Best Green Juice

Makes 2 servings

1 apple, cut into chunks

6 celery stalks

1 cucumber, cut into chunks

3 handfuls kale leaves

3 handfuls spinach leaves

4 ounces pineapple juice

Process the apple, celery, cucumber, kale and spinach through a juicer according to the manufacturer’s instructions. Stir in the pineapple juice. Serve immediately or store in an airtight container in the refrigerator up to 24 hours. Enjoy!

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