The best green juice contains something earthy tasting (the greens), something slightly sweet and slightly tart. And a few water-worthy vegetables for balance. There’s no need to peel, but be sure to thoroughly wash the ingredients.
The Best Green Juice
Makes 2 servings
1 apple, cut into chunks
6 celery stalks
1 cucumber, cut into chunks
3 handfuls kale leaves
3 handfuls spinach leaves
4 ounces pineapple juice
Process the apple, celery, cucumber, kale and spinach through a juicer according to the manufacturer’s instructions. Stir in the pineapple juice. Serve immediately or store in an airtight container in the refrigerator up to 24 hours. Enjoy!