Grilled Peaches with Feta and Basil
3 peaches, halved and pits removed
4 ounces feta, crumbled
10-12 basil leaves, shredded
extra-virgin olive oil, for drizzle
juice of ½ a lemon
salt, to taste
1. Preheat the grill. Brush the peach halves with oil; place peaches cut side down and grill until starting to turn tender and grill marks appear, approximately 3 minutes. Remove and allow to cool slightly. Slice halves into bite-size wedges.
2. Arrange the grilled peaches on a platter and scatter with the cheese and basil. Drizzle with olive oil and a squeeze of lemon. Finish with a dash of salt and serve immediately. Enjoy!