Perfectly Grilled Steak
Serves 4
4 1 ½ inch thick boneless New York strip steaks (about 12 ounces each)
2 tablespoons extra-virgin olive oil
salt and freshly ground black pepper
1. Twenty minutes before grilling, remove the steaks from the refrigerator and let
sit, covered, at room temperature.
2. Heat the grill to high. Brush both sides of the steaks with the oil and season
liberally with the salt and pepper.
3. Place the steaks on the grill and cook until browned and slightly charred,
approximately 4 minutes. Turn the steaks over and continue to cook 4 to 5
minutes more for medium rare (135 degrees internal temperature). For medium
done cook 6 to 7 minutes more (140 degrees internal temperature).
4. Transfer the steaks to a cutting board, tent loosely with foil and let rest 5 minutes
before slicing.
Enjoy!